Soya Milk

[Valencia]

Poonam Mir,

I suspect your problem is due to the lack of calcium or the presence of uric acid rather than unfresh soy milk. My late mom had been suffering from osteoarthritis since she was fifty, mainly pain on the knees. The government clinic gave her a leaflet on which were a whole list of food to avoid, mainly soy food, mushrooms and dried food.

 

[Wee Kean]

Does anyone heard of these few soya bean drink? "So Good" "So Natural" and "Calci-plus"? I always drink "So Good" because it is non-GM soya bean. However it is always out of stock in Wellcome. A friend suggested "Calci-plus" but it doesn't seems like using non-GM soya bean. My husband bought me "So Natural" recently which is non-GM soya but it tastes weird and salty as it uses sea salt. Why sea salt and is it good?

Can anyone recommend other brand of soya bean drink (non-GM, added calcium and unsweetened) I always bring a pack of soya drink or milk with me wherever I go (not much time to have lunch or breakfast properly)

Thanks!

 

[Valencia]

Salty soy milk is Shanghai style. Shanghai people eat them with Chi Fan (Shanghai rice dumpling), very delicious.

I've seen a soy milk machine at Watson's that costs $238 today.