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Hi mums,
We have been told that when moving to HKG, it'll be hard to find built-in ovens in rental properties. Pardon my ignorance, but how do you mums bake your lasagnas, roast chickens and and cakes?
I once had a whizz bang microwave in Sydney that lets you bake but I never used it since I had a real oven anyway.
Can't imagine my family missing out on their Sunday roast without an oven!
cheers
Freshie Mum
About 4 years ago we bought a Summe "toaster oven" that goes up to 250 degrees C. I have baked chicken, birthday cakes, casseroles, cookies, cupcakes, bread and everything else in it for the past four years.
The photo below is one of the first dishes I baked in it--an absolutely yummy lasagna. The oven is no bigger than a bread box.
How much did this little wonder cost me? I guarantee you at the DSC Center where we bought it was probably under $500 HKD. Have never had a problem with it and with a little bit of adjustment you really can bake anything in there--you just have to bake it on a smaller scale but there are two shelves and a spit for rotiserie as well.
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Hi, a question about your toaster. I see that you have stuff sitting on top of it and crowded around the sides of it. Do these exterior sides and top get hot?
I'm looking for what's called a "cool to touch" or "cool touch" toaster oven, where the exterior casing is made of a material that doesn't get hot. I know they exist, but have not seen them in Hong Kong.
If anyone's come across any, please let me know the model and where you got it. So far I've checked Fortress and Wing On, any other/better places to check?
Had not heard of DSC Center where you bought yours. Checked out their website but it seems to be in Chinese only. Can anyone advise as to their locations on HK Island or in Kowloon.
Thanks!
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