Jane01 (and others),
I did not mean to be insulting. But as a "foreigner" myself, I find it easier to live here if I accept that I am not back in Massachusetts and change my life accordingly. I sometimes get homesick and yearn to eat foods of my homeland, and I do seek them out and eat them from time to time, just like Hong Kong immigrants to Australia or the USA will go to yum chaa, etc. and like to visit shops that carry familiar brands.
But, Hong Kong is my home now. So, I tend to eat a lot more pork and a lot less ground turkey than when I was in the USA. I accept that ricotta is a luxury item, and that while refried beans and tortillas might have been cheap food in Chicago, it's equivalent in HK is congee with fishballs.
I have shopped in places where I did not understand the language, many people have and do. That's also part of the immigrant experience, you learn the language of your host country.
Tens of thousands of women from the Philippines, Indonesia, and Thailand go shopping in HK wet markets and other local shops every day. When they started out, they did not speak Cantonese and most still cannot read it. They do it because they have to do it.
I think that the main reason that HK is cited as such an expensive city is because the rents are so high. Frankly, whenever I go to visit my family in the USA, I am shocked at the prices for vegetables and tofu, and the poor quality of the fruit in many US groceries.
Yes, you do have to do a bit more legwork to find the best places and prices, but that is true in ANY new place that you live.
It is my choice to be somewhat of an assimilationist. One of the reasons that I post here on geobaby is that I am concerned that my fellow foreigners in HK tends to cluster in an "expat" bubble, which closes them off to a lot of what I think HK has to offer. I try to offer another perspective, and new information.
I did not mean to be insulting. But as a "foreigner" myself, I find it easier to live here if I accept that I am not back in Massachusetts and change my life accordingly. I sometimes get homesick and yearn to eat foods of my homeland, and I do seek them out and eat them from time to time, just like Hong Kong immigrants to Australia or the USA will go to yum chaa, etc. and like to visit shops that carry familiar brands.
But, Hong Kong is my home now. So, I tend to eat a lot more pork and a lot less ground turkey than when I was in the USA. I accept that ricotta is a luxury item, and that while refried beans and tortillas might have been cheap food in Chicago, it's equivalent in HK is congee with fishballs.
I have shopped in places where I did not understand the language, many people have and do. That's also part of the immigrant experience, you learn the language of your host country.
Tens of thousands of women from the Philippines, Indonesia, and Thailand go shopping in HK wet markets and other local shops every day. When they started out, they did not speak Cantonese and most still cannot read it. They do it because they have to do it.
I think that the main reason that HK is cited as such an expensive city is because the rents are so high. Frankly, whenever I go to visit my family in the USA, I am shocked at the prices for vegetables and tofu, and the poor quality of the fruit in many US groceries.
Yes, you do have to do a bit more legwork to find the best places and prices, but that is true in ANY new place that you live.
It is my choice to be somewhat of an assimilationist. One of the reasons that I post here on geobaby is that I am concerned that my fellow foreigners in HK tends to cluster in an "expat" bubble, which closes them off to a lot of what I think HK has to offer. I try to offer another perspective, and new information.
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